Kitchen knives
Kitchen knives for real men who won't compromise on quality, materials and sharpness! We have carefully selected the knives you will find on this page and all Proshave's product geeks themselves use knives from Miyabi and Bob Kramer in their kitchens at home.
If you are looking for one or more knives that you can have for the next 50 years and that you will enjoy every time you use it, then this is a good place to read more :-)
Maybe you're thinking: That's a lot of money for a knife! - Yes, but once you've tried using a super sharp Japanese knife, it makes sense - and if you take care of them, you'll have these knives for the rest of your life...
Japanese chef's knives are known for their sharp and precise cutting abilities. They are made of high-quality steel and often have a unique shape and cutting profile that make them suitable for specific tasks in the kitchen. They are popular with chefs worldwide due to their durability, balance and comfort in use. There are a number of different types of Japanese chef's knives, each with its own unique characteristics and uses, so it's important to choose the right knife for the tasks at hand.
Not sure which knife to choose? Then read our guide to choosing a kitchen knife here
If you are looking for one or more knives that you can have for the next 50 years and that you will enjoy every time you use it, then this is a good place to read more :-)
Maybe you're thinking: That's a lot of money for a knife! - Yes, but once you've tried using a super sharp Japanese knife, it makes sense - and if you take care of them, you'll have these knives for the rest of your life...
Japanese chef's knives are known for their sharp and precise cutting abilities. They are made of high-quality steel and often have a unique shape and cutting profile that make them suitable for specific tasks in the kitchen. They are popular with chefs worldwide due to their durability, balance and comfort in use. There are a number of different types of Japanese chef's knives, each with its own unique characteristics and uses, so it's important to choose the right knife for the tasks at hand.
Not sure which knife to choose? Then read our guide to choosing a kitchen knife here
Perfect for chopping herbs, slicing vegetables and cutting meat and fish.
Before 401.50 €
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Perfect for chopping herbs, slicing vegetables and cutting meat and fish.
Multifunctional chef's knife for cutting meat, fish or slicing vegetables and herbs.
Good for slicing and carving raw, cooked or fried meats.
Ideal for cutting both meat and fish or slicing vegetables and herbs.
Perfect for cutting meat, chopping herbs and cutting larger vegetables.
Traditional bread knife of extremely high quality.
The sharp edge will glide easily and effortlessly through all raw materials.
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Ideal for chopping and slicing large quantities of vegetables.
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Ideal for chopping and slicing large quantities of vegetables.
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Ideal for chopping and slicing large quantities of vegetables.
Herb knife of very high quality.
Before 294.80 €
Ideal for both cutting meat and fish or chopping vegetables and herbs.
Before 308.20 €
Ideal for chopping and slicing large quantities of vegetables.
Before 375.20 €
Perfect for chopping herbs, slicing vegetables and cutting meat and fish.
Before 375.20 €
Traditional bread knife of extremely high quality.
Before 375.20 €
Ideal for cutting meat and fish or for carving a roast.
Before 375.20 €
Achieve optimal sharpness on your knives. Grinder with grain sizes 250 and 1000.
For sharpening, maintaining and polishing your knives. Grain sizes 3000 and 8000.
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Cutting board in exclusive Japanese hinoki wood.
Complete set of glass grindstones on grain sizes # 400, # 1000 and # 5000.
Before 455.10 €
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Cutting board in exclusive Japanese hinoki wood.
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Cleaning Stone for your Sharpening Stone.
Before 35.50 €
Practical holder for your sharpening stones.
Before 73.70 €