Bob Kramer
Designed by world-renowned knife maker Bob Kramer, each knife in this series is unique and has an individual Damascus pattern.
At its core, the knife blade consists of the ultra-hard, particularly homogeneous powder steel SG2 – surrounded by 100 layers of two different types of steel with different degrees of hardness – treated in a special process to increase performance. The result is a knife blade that lasts a long time and has an extremely good sharpness right from the start and a good wear resistance that cannot be achieved with ordinary types of steel.
All the edges of the knife blade are rounded and polished to avoid cuts during work. Traditional craftsmanship in 3 steps and an angle of 15° on each side.
Designed by world-renowned knife maker Bob Kramer, each knife in this series is unique and has an individual Damascus pattern.
Not sure which knife to choose? Then read our guide to choosing a kitchen knife here
Perfect for chopping herbs, slicing vegetables and cutting meat and fish.
Before 401.50 €
.jpg?v=110921862)
Perfect for chopping herbs, slicing vegetables and cutting meat and fish.
Multifunctional chef's knife for cutting meat, fish or slicing vegetables and herbs.
Good for slicing and carving raw, cooked or fried meats.
Ideal for cutting both meat and fish or slicing vegetables and herbs.
Perfect for cutting meat, chopping herbs and cutting larger vegetables.
Traditional bread knife of extremely high quality.
The sharp edge will glide easily and effortlessly through all raw materials.
Complete set of glass grindstones on grain sizes # 400, # 1000 and # 5000.
Before 455.10 €