1. Chef's knife (Gyutoh)
Also known as a "gyutoh" in Japanese, the chef's knife is an all-purpose knife that can be used for slicing, chopping and slicing meat, vegetables, fruit and fish. It is one of the most versatile kitchen knives and is therefore a good knife to start with.
We recommend a chef's knife between 16 and 26 cm, depending on experience and temperament.