Miyabi


Here you will find the selection of the delicious Miyabi kitchen knives.
Made in Japan in the best materials and of course razor sharp.

The knives in the 5000MCD series from MIYABI combine the beauty and sharpness of Japanese knives.

The blade core of MicroCarbide powder steel MC63, encased in 100 layers of steel, has a hardness of approx. 63 on the Rockwell scale and maximum wear resistance.

The blade, which is sharpened on both sides and has an ultra-sharp Honbazuke grind, ensures an amazing sharpness. Each knife blade is sharpened by hand to a very sharp angle of 9.5°-12°.

The Masur birch shaft in the traditional "D-shape" ensures good balance, optimal control and easy cutting. The elegant end cap completes the stock design appropriately.

Not sure which knife to choose? Then read our guide to choosing a kitchen knife here

Ideal when cutting meat or fish.
Before EUR 373.00
Traditional chef's knife of high quality.
Before EUR 453.00
Perfect for cutting meat, fish and vegetables.
Before EUR 493.00
Ideal for chopping and slicing large quantities of vegetables.
Before EUR 453.00
Ideal for slicing and cleaning fruits and vegetables.
Before EUR 293.00
Ideal for slicing and cleaning fruits and vegetables.
Before EUR 333.00
Ideal when cutting meat or fish.
Before EUR 360.00
Ideal for chopping and slicing large quantities of vegetables.
Before EUR 453.00
Traditional bread knife of extremely high quality.
Before EUR 453.00
Ideal for cutting meat and fish or for carving a roast.
Before EUR 453.00
A versatile knife that can be used for most things.
Before EUR 480.00
A small, but unique, cutting tool.
Before EUR 346.00
Ideal for chopping and slicing large quantities of vegetables.
Before EUR 453.00
Cutting board in exclusive Japanese hinoki wood.
Before EUR 106.00
Cutting board in exclusive Japanese hinoki wood.
Before EUR 146.00