Miyabi
Here you will find the selection of the delicious Miyabi kitchen knives.
Made in Japan in the best materials and of course razor sharp.
The knives in the 5000MCD series from MIYABI combine the beauty and sharpness of Japanese knives.
The blade core of MicroCarbide powder steel MC63, encased in 100 layers of steel, has a hardness of approx. 63 on the Rockwell scale and maximum wear resistance.
The blade, which is sharpened on both sides and has an ultra-sharp Honbazuke grind, ensures an amazing sharpness. Each knife blade is sharpened by hand to a very sharp angle of 9.5°-12°.
The Masur birch shaft in the traditional "D-shape" ensures good balance, optimal control and easy cutting. The elegant end cap completes the stock design appropriately.
Not sure which knife to choose? Then read our guide to choosing a kitchen knife here
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Ideal for chopping and slicing large quantities of vegetables.
Ideal for chopping and slicing large quantities of vegetables.
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Ideal for chopping and slicing large quantities of vegetables.
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Cutting board in exclusive Japanese hinoki wood.
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Cutting board in exclusive Japanese hinoki wood.