Miyabi Sujihiki, 24 cm - 5000 MCD

The Sujihiki knife from the Miyabi 5000MCD series is a Japanese pre-cut knife with a hand-forged blade consisting of 100 layers of different types of steel.

Even the MicroCarbide MC63 powder steel blade core is embedded in layers of two different types of steel. Leaves made in this way are incredibly hard and are recognized by the beautiful damask design. The quality materials and the extensive manufacturing process make Sujihiki from ZWILLING a very durable knife.

Both the 24 cm long blade and the shaft are characterized by high functionality and an appealing appearance.

The ergonomic shaft is made of the very best Masur wood, and fits perfectly with the high-quality steel blade.

Sujihiki are ideal for cutting meat and fish or for carving a roast.

The scalpel-like sharpness of the knife comes from a unique fine-grinding technique. First, the blade is sharpened by hand twice on rotating stone and then polished on a leather wheel. This so-called Honbazuke fine grinding gives Sujihiki its extreme sharpness and produces the damask design from the 100 steel layers.

Knives created in this way are characterized by their excellent cutting ability and resistance to rust.

You can easily and effortlessly carve a roast or other large cuts of meat with this knife.

The blade cores are made of MicroCarbide MC63 powder steel embedded in 100 layers of steel and unique cutting ability. Exceptional hardness at 63 Rockwell.

CRYODUR® ice-hardened blades provide extremely good cutting ability, corrosion resistance and optimal blade flexibility.

Authentic Japanese leaf profile.

The symmetrical blade with an ultra-sharp Honbazuke insert ensures incredible sharpness.

Traditional "D" shaft made of Masur wood with unique veins on each knife. Perfect balance, optimal control and tireless cutting.