Bob Kramer Bread Knife, 26 cm - Euro Stainless

Benefits of this product:
- Exceptional cutting performance through both crusty and soft bread.
- Ergonomic and durable Micarta handle for comfort and wet-grip stability.
- Each knife is a unique work of art with a distinctive damascus pattern.

Bob Kramer Euro Stainless Bread Knife delivers a perfect fusion of steel mastery and artisan craftsmanship, making each slice of bread effortless. The scalloped edge cuts through hard crusts cleanly without tearing, and glides through soft bread without compressing - perfection in every motion.

The handle is designed for you: the ergonomic Micarta build - layers of canvas and synthetic resin - gives secure grip and comfort, even in damp conditions. Stainless steel rivets solidify the structure, and the decorative logo underscores its aesthetic appeal.

The blade is a technical marvel: an SG2 powder steel core encased in 100 layers of steel of two different hardnesses, offering a rare blend of extreme hardness and flexibility. The CRYODUR® treatment at -196 °C enhances wear resistance and corrosion strength, while heat treatment ensures long-lasting, exceptional initial sharpness.

Thoughtful details throughout: rounded, polished edges and corners protect your fingers; the blade’s width provides a solid grip, especially for larger hands. You’ll recognize the difference in smooth cuts and how little force is needed - even for thick slices of bread.

How to use:
- Hold the knife by the handle, keeping fingers clear of the blade’s edge.
- Use smooth, steady sawing motions - let the scalloped edge do the work.
- Rinse with warm water, dry thoroughly, and store in a dry place.
- Sharpen when needed with appropriate stones or sharpening systems to maintain edge retention.