Bob Kramer Santoku Knife, 18 cm - Euro Stainless

Benefits of this product:
- Ideal for meat, fish, and vegetables in Asian-inspired cooking.
- Beautiful wave-like damascus pattern and razor-sharp CRYODUR® blade.
- Ergonomic Micarta handle for comfort, grip, and perfect balance.

The Bob Kramer Euro Stainless Santoku Knife is a versatile masterpiece tailored for modern kitchens and Asian-style cooking. With impeccable sharpness, perfect balance, and precision control, it’s ideal for cutting meat, fish, vegetables, and herbs with ease and accuracy.

The 18 cm blade features the iconic Santoku shape - ideal for slicing, chopping, and dicing. The stunning, wave-patterned surface is created through a 100-layer steel construction, with a core of ultra-hard SG2 powder steel. Thanks to the advanced CRYODUR® ice-hardening process at -196 °C, the blade reaches an impressive hardness of around 63 Rockwell, offering excellent edge retention and cutting performance.

Its polished edge glides effortlessly through all types of ingredients, making it a go-to knife for everyday prep - whether you’re chopping onions, slicing fish, or prepping vegetables.

The handle is crafted from Micarta - a layered blend of canvas and resin - valued for its water resistance, dimensional stability, and beautiful wood-like finish. Ergonomically shaped for comfort and control, the handle is fitted with stainless steel rivets and finished with a decorative logo emblem for a refined appearance.

With this Santoku knife in your hand, you’re not just slicing - you’re experiencing the harmony of form, function, and craftsmanship.

How to use:
- Use for slicing, chopping, and dicing meat, fish, and vegetables.
- Use smooth, controlled motions - let the edge do the work.
- Rinse with warm water after use, dry thoroughly, and store in a dry place.
- Sharpen when needed with appropriate tools to maintain its sharpness.