Bob Kramer Chef's Knife, 20 cm, Narrow Blade - Euro Stainless

Benefits of this product:
- Slim, precision blade - ideal for detailed slicing and control.
- SG2 powder steel core with 100-layer construction for lasting sharpness.
- Ergonomic Micarta handle with luxurious look and excellent comfort.

The Bob Kramer Euro Stainless Chef’s Knife (Slim Blade, 20 cm) is made for those who demand precision, sharpness, and beauty in every cut. A true kitchen all-rounder, it’s perfect for everything from chopping herbs and vegetables to slicing meat and fish with surgical accuracy.

What sets this knife apart is its uniquely slim blade. Sharpened along its entire length, it offers optimal control for delicate tasks, while still providing the cutting power you expect from a full-sized chef’s knife. Whether you’re doing detailed prep or long, clean slices - this knife delivers.

The blade features an SG2 powder steel core, encased in 100 layers of steel (50 per side) with varying hardness levels. Thanks to the CRYODUR® ice-hardening process at -196 °C, the blade reaches around 63 Rockwell - giving you exceptional durability, flexibility, and edge retention.

Crafted in Seki, Japan - a city known for centuries of expert knife-making - this knife reflects the highest standards of craftsmanship. The handle is made from Micarta, a layered canvas-resin composite that offers water resistance, dimensional stability, and a luxurious grip. It’s designed for comfort and control during prolonged use.

Stainless steel rivets and a decorative logo emblem add to its refined appearance.
Each knife is finished with a unique damascus pattern that makes it not just a tool - but a personal statement of culinary style.

How to use:
- Ideal for daily prep and precision tasks involving meat, fish, and vegetables.
- Use the slim blade for detailed slicing and controlled cutting.
- Rinse with warm water, dry thoroughly, and store in a dry place.
- Sharpen as needed using proper sharpening tools to maintain the edge.