Bob Kramer Paring Knife, 10 cm - Euro Stainless

Benefits of this product:
- Cuts effortlessly through meat, fish, vegetables, and herbs with precision.
- Ergonomic Micarta handle with stainless steel rivets for comfort and control.
- Distinctive damascus pattern - each knife is a functional work of art.

The Bob Kramer Euro Stainless Chef’s Knife is a multifunctional masterpiece, combining elegance, precision, and professional performance in one tool. With its 16 cm blade, this knife is perfect for slicing meat and fish or finely chopping vegetables and fresh herbs.

The broad, curved blade enables a smooth rocking motion - ideal for chopping - and also functions as a scoop to transfer chopped ingredients directly into your dish. The spine and edges are polished and rounded to protect your fingers and enhance handling comfort.

At the core of the blade lies SG2 powder steel, encapsulated in 100 layers of steel with alternating hardness. This advanced construction ensures extraordinary initial sharpness, long-lasting edge retention, and optimal flexibility. Through CRYODUR® ice-hardening at -196 °C, the blade reaches around 63 Rockwell hardness for outstanding durability.

The handle is made from Micarta - a water-resistant, stable material crafted from layers of canvas and resin. Ergonomically shaped and fitted with stainless steel rivets and a decorative logo, it provides a secure grip and refined visual appeal.

Each knife undergoes a special finishing process, giving it a unique damascus pattern that makes every piece one-of-a-kind. With this chef’s knife, you’ll have more than a reliable tool - you’ll have a striking blend of tradition, technology, and design at your fingertips.

How to use:
- Use a rocking motion for chopping herbs and vegetables efficiently.
- Use clean, straight cuts for slicing meat, fish, and larger ingredients.
- Rinse with warm water after use, dry thoroughly, and store in a dry place.
- Sharpen as needed using proper sharpening tools to maintain sharpness.