Bob Kramer Chef's Knife, 16 cm - Euro Stainless

Benefits of this product:
- Cuts effortlessly through meat, fish, vegetables, and herbs.
- Ergonomic Micarta handle with non-slip grip and elegant finish.
- Unique damascus pattern - each knife is a piece of artisan craftsmanship.

The Bob Kramer Euro Stainless Chef’s Knife is a multifunctional and professional-grade tool that blends superior performance with elegant design. With its 16 cm blade, it’s perfectly suited for slicing meat and fish or chopping vegetables and herbs - making it an indispensable asset in any kitchen.

The wide, curved blade supports smooth rocking motions for efficient chopping and can also be used to gather ingredients and transfer them into your dish. The polished, rounded spine enhances comfort and helps protect your fingers during use.

At the heart of the blade is a core of ultra-hard SG2 powder steel, encapsulated in 100 layers of steel with two varying hardness levels. This layered structure delivers outstanding sharpness, excellent flexibility, and impressive durability. The special CRYODUR® ice-hardening process at -196 °C gives the blade a Rockwell hardness of around 63, ensuring superb edge retention and corrosion resistance.

The handle is made from Micarta - a composite of layered canvas and resin that is dimensionally stable, water-resistant, and incredibly durable. Ergonomically shaped for a secure and comfortable grip, the handle is fitted with stainless steel rivets and a decorative logo, while the elegant wood-look finish adds a refined visual touch.

Each knife in the series features its own unique damascus pattern - a result of an advanced surface treatment that transforms every knife into a singular work of functional art.

How to use:
- Use rocking motions for chopping herbs and vegetables.
- Use straight, controlled cuts for slicing meat and fish.
- Rinse with warm water after use, dry thoroughly, and store in a dry place.
- Sharpen when needed using appropriate sharpening tools.