Bob Kramer Slicing & Carving Knife, 23 cm - Euro Stainless

Benefits of this product:
- Ultra-sharp blade for precise carving of raw, cooked, or roasted meats.
- Ergonomic and non-slip Micarta handle for optimal control and comfort.
- Unique damascus pattern on every blade - functional craftsmanship.

The Bob Kramer Euro Stainless Carving Knife is the ultimate tool for anyone who values precision, sharpness, and beauty in a single blade. Each knife features a one-of-a-kind damascus pattern - more than just beautiful, it’s a testament to the craftsmanship and complex treatment of the steel.

With its 23 cm blade, this knife lets you slice effortlessly through roasts, whole cuts of meat, or paper-thin slices of ham with accuracy and ease. At its core is SG2 powder steel, surrounded by 100 layers of alternating steel with varying hardness levels. This provides long-lasting sharpness and excellent edge retention. Thanks to the CRYODUR® ice-hardening process at -196 °C, the blade achieves approximately 63 on the Rockwell hardness scale - offering the ideal mix of durability and flexibility.

The handle is crafted from Micarta, a layered material of canvas and resin. It’s water-resistant, dimensionally stable, and perfectly shaped for comfort. Stainless steel rivets and a decorative logo add both security and elegance.

No detail has been overlooked: the spine is rounded and polished to protect your fingers, and the blade’s generous width offers a secure grip - particularly beneficial for larger hands. This is a professional-grade carving knife designed for everyday excellence and special occasions alike.

How to use:
- Hold the handle firmly, keeping fingers away from the blade edge.
- Use long, smooth slicing motions - avoid unnecessary pressure or sawing.
- Rinse with warm water, dry thoroughly, and store in a dry place.
- Sharpen when needed using a suitable sharpening stone or system.