Vegetable knife, 10 cm - Euro Stainless

Benefits of this product:
- Cuts precisely and effortlessly through meat, fish, vegetables and herbs.
- Ergonomic Micarta handle with stainless steel rivets for stability and comfort.
- Unique damask pattern - each knife is a functional work of art.

Bob Kramer Euro Stainless chef's knife is a versatile and elegant knife that combines aesthetics, function and professional performance in one kitchen tool. The 16 cm long knife is the ideal choice for a wide range of tasks - from precise cuts in meat and fish to finely chopping vegetables and fresh herbs.

The blade has a distinctive curved shape that makes it easy to tilt back and forth on the cutting board - ideal for chopping. The wide design makes it easy to pick up and move ingredients from the cutting board to the pot or pan. The polished and rounded edges increase comfort and protect your fingers while working.

The core of the knife is made of SG2 powder steel encapsulated in 100 layers of steel with varying hardness - a technological masterpiece that ensures exceptional sharpness, flexibility and durability. The CRYODUR® ice hardening at -196°C gives the knife a Rockwell hardness of approximately 63, which means the cutting performance is extremely durable.

The handle is made of Micarta - a stable, non-slip and moisture-repellent material made of layered canvas and synthetic resin. The ergonomic design, combined with stainless steel rivets and an elegant logo, ensures both a secure grip and a refined look.

Each knife in the series undergoes a special treatment that creates the unique damask pattern that characterizes Bob Kramer knives. The result is a chef's knife that not only works perfectly, but also adds a touch of art and tradition to your kitchen.

Use as follows:
- Use rocking movements to chop vegetables and herbs efficiently.
- Use straight cuts to cut meat, fish and larger ingredients.
- Rinse knife in warm water after use, dry thoroughly and store in a dry place.
- Sharpen as needed with appropriate sharpening tools to maintain sharpness.