Collection: Miyabi

Here you will find the selection of Miyabi kitchen knives, made in Japan from the finest materials and of course razor sharp.

5000MCD series knives from MIYABI combine the beauty and sharpness of Japanese knives.The blade core of MicroCarbide MC63 powder steel, encased in 100 layers of steel, has a hardness of approximately 63 on the Rockwell scale and maximum wear resistance.

The blade is honed on both sides and has an ultra-sharp Honbazuke grinding for exceptional sharpness. Each blade is sharpened by hand to a very sharp angle of 9.5°-12°.

The traditional "D-shape" Masurian birch handle ensures good balance, optimal control and easy cutting. The elegant end cap completes the handle design in a fitting way.

Not sure which knife to choose? Read our guide to choosing a kitchen knife here