Carving knife, 23 cm - Euro Stainless

Benefits of this product:
- Ultra-sharp blade for precise cutting of both raw and cooked meat.
- Ergonomic and non-slip Micarta handle for maximum comfort and control.
- Unique damask pattern on each blade - true functional art.

Bob Kramer Euro Stainless carving knife is the perfect tool for those who want precision, sharpness and beauty in one. Each blade is decorated with a unique damask pattern that is not only aesthetically impressive, but also a sign of the technical mastery behind the steel's treatment.

The 23 cm long blade makes it easy to cut large roasts, whole pieces of meat and paper-thin slices with precision and ease - whether raw, cooked or fried. The advanced SG2 powder steel core, encapsulated in 100 layers of steel with different hardnesses, ensures excellent cutting performance and long-lasting sharpness. Thanks to CRYODUR® ice hardening at -196°C, the blade achieves a hardness of approximately 63 Rockwell - providing the perfect balance between durability and flexibility.

The ergonomic handle is made of Micarta - a layered material of canvas and resin that is both moisture repellent and dimensionally stable. The handle fits perfectly in the hand, ensures a firm grip and is equipped with stainless steel rivets and a decorative logo that completes the design.

The knife has been thought out down to the smallest detail: the rounded and polished spine protects your fingers while working and the blade width provides a solid gripping surface - especially for those with larger hands. It's a professional carving knife, made for everyday use and great culinary moments.

Use as follows:
- Hold the handle with a secure grip and keep your fingers away from the blade.
- Use long, gliding movements - avoid pressing or cutting unnecessarily.
- Rinse with warm water, wipe thoroughly and store dry.
- Sharpen as needed with a suitable grinding stone or system to maintain sharpness.