Santoku knife, 18 cm - Euro Stainless

Benefits of this product:
- Perfect for meat, fish and vegetables in Asian-inspired cooking.
- Ultra stylish wavy damask pattern and extremely sharp CRYODUR® blade.
- Ergonomic Micarta handle for comfort and optimal balance.

The Bob Kramer Euro Stainless Santoku knife is a versatile masterpiece created for the modern kitchen with a focus on Asian-inspired dishes. With its perfect balance, sharpness and control, it is ideal for cutting meat, fish, vegetables and herbs - quickly and precisely.

The blade measures 18 cm and has the classic Santoku shape that makes the knife excellent for chopping, slicing and dicing. The distinctive wavy surface - created through 100 layers of steel - gives the knife its unique damask pattern. Beneath the surface is a core of ultra-hard SG2 powder steel, which gives the blade an impressive cutting performance and a hardness of approximately 63 Rockwell - thanks to the advanced CRYODUR® ice hardening at -196°C.

The polished edge glides effortlessly through all types of raw materials - making it a favorite everyday tool whether you're chopping onions, slicing vegetables or filleting fish.
The handle is made from Micarta - a layered material of canvas and resin - known for its moisture resistance, strength and luxurious wood-like finish. The ergonomic design ensures the knife sits securely and comfortably in the hand, even during demanding cutting work. Stainless steel rivets and a decorative logo emblem complete the knife's exclusive look.

With this Santoku knife in your hand, you get not just a knife - but a functional experience of balance, aesthetics and cutting perfection.

Use as follows:
- Use for chopping, slicing and cutting meat, fish and vegetables.
- Use smooth movements - let the cutting edge do the work.
- Rinse in warm water after use, dry thoroughly and store in a dry place.
- Sharpen as needed with appropriate sharpening tools for lasting sharpness.