Chef's knife, 26 cm - Euro Stainless

Benefits of this product:
- Long and heavier blade - ideal for larger vegetables and precise meat slicing.
- SG2 powder steel with 100-layer construction for extreme durability and sharpness.
- Ergonomic Micarta handle for comfort, stability and a secure grip.

Bob Kramer Euro Stainless chef's knife (26 cm) is a powerful and elegant tool that makes even the biggest kitchen tasks a breeze. With its long, stable blade and impressive weight, it is perfect for cutting large vegetables, chopping herbs and slicing meat with precision and ease.

The blade has a core of extremely hard SG2 powder steel, encased in 100 layers of steel with two different hardness levels. This advanced layer construction provides exceptional sharpness, wear resistance and flexibility. The special CRYODUR® treatment, where the blade is ice-hardened at -196°C, raises the hardness to approximately 63 Rockwell - ensuring long-lasting performance.

The beautiful damask pattern on the blade is created through a unique surface treatment that not only adds to the visual expression but also emphasizes the exclusivity of the craft. Each knife has its own unique pattern, making it a functional piece of art in the kitchen.

The ergonomic handle is made of Micarta - a robust, multilayer material made of canvas and resin. It is both moisture repellent and dimensionally stable, and combined with the weight of the knife, it gives a sense of control, comfort and safety in the hand. Stainless steel rivets and a decorative logo complete the aesthetic and functional design.

Made in the Japanese city of Seki - known for its centuries-old traditions in knife and sword making - this chef's knife combines modern technology with classic craftsmanship. The result is a knife that is already highly appreciated by professional chefs worldwide.

Use as follows:
- Use for larger tasks such as slicing meat, vegetables and herbs.
- Use the full length of the blade for smooth, controlled cuts.
- Rinse in warm water after use, dry thoroughly and store dry.
- Sharpen as needed with suitable grinding stone or system.