Chef's knife, 20 cm - Euro Stainless

Benefits of this product:
- All-round chef's knife for meat, fish, vegetables and herbs.
- Extra wide and ground blade along the entire length for maximum control.
- Micarta handle with steel rivets - stable, moisture resistant and ergonomic.

Bob Kramer Euro Stainless chef's knife (20 cm) is a true kitchen all-rounder - made for those who want one knife that does it all. With its impressive sharpness, elegant finish and superior balance, it's suitable for everything from chopping herbs and slicing vegetables to carving both fish and meat.

The blade is ground all the way from heel to tip - a signature feature of the Euro Stainless range - which means the entire blade can be used efficiently. This provides maximum control and flexibility in the kitchen, whatever the task.

The core of the blade consists of SG2 powder steel and is encased in 100 layers of steel (50 on each side) with varying hardness. Through a special CRYODUR® treatment, which includes ice hardening at -196°C, the blade achieves a hardness of approximately 63 Rockwell. This ensures extreme durability, high flexibility and excellent cutting performance that lasts for a long time.

The knife's elegant look is completed by the ergonomic Micarta handle - a durable material made of layered canvas and resin. It is both moisture resistant and stable, making it ideal for everyday use. Stainless steel rivets and a decorative logo emblem give the knife an exclusive look.

Made in the Japanese city of Seki, known for its proud tradition of knife craftsmanship, this knife is a piece of functional art - made to last and impress.

Use as follows:
- Use for daily preparation of meat, fish, vegetables and herbs.
- Use the full length of the blade for smooth, precise cuts.
- Rinse with warm water after use, dry thoroughly and store in a dry place.
- Sharpen as needed with suitable sharpening tools to maintain sharpness.