Chef's knife, 16 cm - Euro Stainless

Benefits of this product:
- Effectively cuts through meat, fish, vegetables and herbs.
- Ergonomic Micarta handle with non-slip grip and elegant finish.
- Unique damask pattern - every knife is handcrafted to perfection.

Bob Kramer Euro Stainless chef's knife is a versatile and professional knife that combines unbeatable functionality with beautiful aesthetics. With a blade length of 16 cm, it is suitable for everything from slicing meat and fish to finely chopping vegetables and herbs - indispensable in any kitchen.

The wide blade with curved edge makes it easy to chop with a rocking motion and is also perfect for collecting chopped ingredients and transferring them to the pan. The polished and rounded back protects your fingers during use and adds to the high level of comfort.

The blade has a core of ultra-hard SG2 powder steel, surrounded by 100 layers of steel with two different degrees of hardness. This structure ensures exceptional cutting performance, high flexibility and impressive durability. The special CRYODUR® ice hardening process at -196°C results in a hardness of approximately 63 Rockwell, making the knife extremely resistant to wear and corrosion.

The handle is made of Micarta - a durable, dimensionally stable and moisture-repellent material based on layered canvas and resin. The ergonomic design ensures a comfortable and secure grip, and with stainless steel rivets and a decorative logo, the knife exudes exclusivity. The beautiful wood finish completes the elegant look.

Each knife in the series has its very own damask pattern - a result of the advanced surface treatment that makes each knife a unique piece of functional craftsmanship.

Use as follows:
- Use tilting movements to chop vegetables and herbs.
- Use straight, controlled cuts to cut meat and fish.
- Rinse with warm water, wipe thoroughly and store in a dry place.
- Sharpen as needed with appropriate abrasive tools to maintain sharpness.