Zwilling Takumi Chef's Knife 20 cm, Micarta
Before EUR 373.50
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The TAKUMI series from ZWILLING is a unique combination of Japanese craftsmanship and German engineering that is unparalleled in terms of hardness and sharpness as well as in its unique damask design.
Each TAKUMI chef's knife has its own unique blade pattern, which is continuous from tip to bolster.
Thanks to its damask pattern, the chef's knife not only has an exceptionally nice appearance, its interior is also impressive: 63 HRC stands for a particularly high degree of hardness, which is rarely achieved in kitchen knives. 100 layers of premium steel and an FC 63 core were used to create the 200mm, ultra-hard blade without compromising on flexibility. It is finished with a triple riveted, rounded handle in Micarta (artificial resin). All knives are sharpened in Japan to achieve the quality you need in your kitchen.
The Micarta shaft (a multi-layer material made of canvas and synthetic resin) with stainless steel rivets and a decorative logo is dimensionally stable and moisture resistant.
Each knife is made in Japan.
Blade hardness (HRC)